Sticky Korean Chicken Wings with Gochujang

Introduction to Sticky Korean Chicken Wings

Chicken wings are a beloved dish enjoyed by many, but when you introduce a sticky Korean sauce like gochujang, they transform into something extraordinary. Gochujang is a red chili paste that originates from Korea, known for its distinctive flavor that combines heat, sweetness, and depth. This blog post will guide you through the process of creating sticky Korean chicken wings using this delicious gochujang sauce.

Ingredients for Sticky Korean Chicken Wings

To make sticky Korean chicken wings, gather the following ingredients:

• soy sauce 500ml

• oyster sauce 250ml

• brown sugar 500g

• rice vinegar 125ml

• lime juice 125ml

• water 100ml

• sesame oil 125ml

• bbq sauce 1250ml

• ginger paste 20g

• garlic paste 20g

• Gochujang 200ml

METHOD-

1. finned chop the ginger and garlic sautte untill the colour going to brown

2. then mix all things togeather in hot pot

3. whisk togeather well

4. bring it to boil then allow to simmer for 10 minutes

5. reduced until desired consistency achieved.(it should be like maple syrup)

NOTE:

• use only fresh lime juice not from the bottle

Enjoy Your Sticky Korean Chicken Wings

These sticky Korean chicken wings made with gochujang sauce are sure to impress family and friends at your next gathering. The combination of sweet, spicy, and savory flavors makes them an irresistible snack or main dish. Serve with a side of rice or a refreshing salad for a complete meal. Enjoy your culinary adventure into the world of Korean cuisine!