Delicious Birria Taco Stew Recipe

Introduction to Birria Taco Stew

Birria, a traditional Mexican dish, has gained widespread popularity for its rich flavors and comforting qualities. With its roots firmly embedded in Jalisco, this exquisite stew brings together a variety of spices and ingredients to create a warm, hearty meal. In this blog post, we will explore a delightful birria taco stew recipe that you can easily recreate in your own kitchen.

Ingredients Needed for Birria Taco Stew

To prepare this tasty birria taco stew, you will need the following ingredients:

• 1kg white onion

• 4pcs cinnamon stick

• 5g cloves

• 5pcs bay leaves

• 20g garlic

• 15g cumin powder

• 10g coriander powder

• 10pcs deseeded ancho chilies

• 20g chipotle chilli paste

• 25g tomato paste

• 2ltr beef stock

• 2kg beef bones

• 10g paprika powder

• 150ml corn oil

• salt and pepper as required

Preparing the Birria Taco Stew

1. Heat up a big pot and add corn oil once hot enough add the beef bones roast them until turn brown

2. now add onions and garlic,saute until translucent.now add tomato paste,salt,pepper and peprika powder

3. then add ancho chilli,chipotli chilli paste and rest of ingredients

4. add more water if required,now cover it with silver foil and let it simmer forat least 3 to 4 hours

5. keep on stirring in between to avoid catching the bottom

6. now take out the ancho chilli and blend them into fine paste if required add some stew from the pot to blend it

7. once the oil seprate and starts floating on the top,take it off from the heat and strain it

8. adjust the seasoning if required

Conclusion

The birria taco stew recipe not only embodies the essence of traditional Mexican cuisine but also provides a comforting dish perfect for any gathering. Its stunning flavor profile, enriched by spices and slow-cooked beef, transforms a simple meal into an unforgettable experience. We hope you find joy in preparing and sharing this delightful birria taco stew with those you love!